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  • Agretti

    Popular among foodies and chefs, Agretti is used for salads when young and tender, steamed and dressed with lemon juice, olive oil and sea salt and as a bedding for fish dishes. Agretti may also replace its cousin, Okahijiki in sushi where its tartness, brininess, and texture can balance a delicate fish flavour

  • Bunch of opposite-leaved saltwort or salsola soda, Kasher vegetable, isolated on white background.

    Agretti | Salsola Soda Seed

    $5.86$136.51 AUD excl gst
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