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Agretti
Popular among foodies and chefs, Agretti is used for salads when young and tender, steamed and dressed with lemon juice, olive oil and sea salt and as a bedding for fish dishes. Agretti may also replace its cousin, Okahijiki in sushi where its tartness, brininess, and texture can balance a delicate fish flavour
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Agretti | Salsola Soda Seed
$5.86 – $136.51 AUD excl gst Select options This product has multiple variants. The options may be chosen on the product page